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Real ingredients explained
Nutrition facts
Storage & shipping
Allergen info
Chicken Butt Jerky Character
1. What exactly is Chicken Butt?

A high-protein, ready-to-eat chicken strip that eats like jerky but is actually real food—just chicken, spices, salt, curing salt, and MSG. Small-batch, hand-made in Texas, it's the no-BS way to hit your macros on the go.

2. What's in it?

Only five real-food inputs:

Ingredient family

Chicken

What we use

A balanced blend of thighs (for flavour & tenderness) and breast (for lean protein)

Why it matters

Best texture and macro profile

Ingredient family

Mediterranean spices

What we use

Garlic, cumin, coriander & friends

Why it matters

Big flavour without sugar

Ingredient family

Salt

What we use

Sea salt

Why it matters

Essential for flavor and preservation

Ingredient family

Curing Salt

What we use

FDA-required nitrates

Why it matters

Keeps strips safe and shelf-stable

Ingredient family

MSG

What we use

Natural umami enhancer

Why it matters

Boosts savory flavor naturally

That's it—no sugar, gluten, soy, dairy or fillers.

3. How big is a bag and how much nutrition is inside?

Each bag contains 2.5oz of jerky with 2.5 servings per bag. Each serving (1oz/28g) delivers 11g protein and 120 calories. The full bag contains 29g protein and 290 calories.

4. How does it stay shelf-stable with so few ingredients?

Precision dehydration plus our salt blend locks in safety and flavour. The result is shelf-reliable for up to 3 months—no preservatives or refrigeration needed before opening.

5. Why chicken (thighs and breast) instead of beef?
  • Higher protein value per dollar and lower saturated fat.
  • Poultry's neutral flavour lets the Mediterranean spices shine.
  • The thigh-plus-breast formula keeps each strip tender, not stringy.
6. Where is it made?

Every batch is mixed, extruded, and dehydrated by hand in our inspected kitchen in Texas. Keeping production close lets us QC every single strip.

7. Is it keto / Whole30 / paleo friendly?

Yes—zero carbs, zero sugar, no soy or grain ingredients.

8. Any allergens I should worry about?

Contains chicken and common kitchen spices. Produced in a facility that also processes dairy, nuts, and other allergens. While our jerky contains no nuts, dairy, gluten, or soy, cross-contamination is possible.

9. How should I store it after opening?

Finish the strip you open, or re-seal the pouch and consume within one week for best crunch. (The salt and low moisture keep it safe, but flavour is peak when fresh.)

10. Do you ship internationally?

Right now we ship anywhere in the U.S. from Texas. International launch is on deck once we finalise export approvals—join the email list and you'll be first to know.

Still Have Questions?

We're real people making real food. If you can't find what you're looking for here, just reach out and we'll give you a straight answer.

CHICKEN BUTT JERKY

Minimally processed protein that actually tastes like food. Our jerky is here to cluck up the protein aisle.

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© 2025 Chicken Butt Jerky LLC. All rights reserved. | Fairview, TX
Made with ❤️ and 5 ingredients

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