FREQUENTLY ASKED QUESTIONS
Got questions about real food protein? We've got answers. No marketing BS, just straight facts about what we make and why.
A high-protein, ready-to-eat chicken strip that eats like jerky but is actually real food—just chicken, spices, and salts. Small-batch, hand-made in Texas, it's the no-BS way to hit your macros on the go.
Only three real-food inputs:
| Ingredient family | What we use | Why it matters |
|---|---|---|
| Chicken | A balanced blend of thighs (for flavour & tenderness) and breast (for lean protein) | Best texture and macro profile |
| Mediterranean spices | Garlic, cumin, coriander & friends | Big flavour without sugar |
| Salts | A simple mix of sea salt + curing salts (FDA-required nitrates) + a pinch of MSG-derived salt for umami | Keeps strips safe & tasty without additives |
That's it—no sugar, gluten, soy, dairy or fillers.
Our new commercial dehydrator yields ~27 g cooked weight (~1 oz) per strip, delivering ≈ 15 g protein and 150 kcal.
Precision dehydration plus our salt blend locks in safety and flavour. The result is shelf-reliable for up to 3 months—no preservatives or refrigeration needed before opening.
- Higher protein value per dollar and lower saturated fat.
- Poultry's neutral flavour lets the Mediterranean spices shine.
- The thigh-plus-breast formula keeps each strip tender, not stringy.
Every batch is mixed, extruded, and dehydrated by hand in our inspected kitchen in Texas. Keeping production close lets us QC every single strip.
Yes—zero carbs, zero sugar, no soy or grain ingredients.
Contains chicken and common kitchen spices. Produced in a facility that also processes dairy, nuts, and other allergens. While our jerky contains no nuts, dairy, gluten, or soy, cross-contamination is possible.
Finish the strip you open, or re-seal the pouch and consume within one week for best crunch. (The salt and low moisture keep it safe, but flavour is peak when fresh.)
Right now we ship anywhere in the U.S. from Texas. International launch is on deck once we finalise export approvals—join the email list and you'll be first to know.
Still Have Questions?
We're real people making real food. If you can't find what you're looking for here, just reach out and we'll give you a straight answer.